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We hope you got benefit from reading it, now let’s go back to stuffed cabbage recipe. To cook stuffed cabbage you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Cabbage:
- Provide Napa Cabbage
- Take Rice
- Get 1 Onion
- Get 1 Green Bell Pepper
- You need Italian Sausage
- Provide Green Onion
- Use Cheese of your choice
- Get Salt
- Provide Black Pepper
- Get Chilli Flakes
- You need Adobo (Goya)
- Provide Pasta Sauce (Your Discretion)
- Prepare Cheese
Steps to make Stuffed Cabbage:
- While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
- Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
- Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.
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