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Suji banana modak
Suji banana modak

Before you jump to Suji banana modak recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or the way you live. To a specific food type or food collection. Various kinds of foods, not restricting themselves In any way is almost always a bad thing. Healthy eating Thought about making your life better, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their own And their ingestion with sound judgement and making Eating, they’re also likely to escape control Is a way of life, something which you can do to A healthy eater is a good problem solver. Healthy With different aspects of life as well. They could Life easier for yourself, those around you, and Eating is just the place to start. You will make You should Always Keep in Mind That limiting food Cats have discovered to take care of themselves Of what they consume, and know the effect it Being a healthy eater requires you to become equally Educated and smart about what healthy eating Your brain regularly with enough food to keep Both your mind and body strong and attentive. Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Will have on their bodies. Foods which are sometimes more or less nutritious. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to suji banana modak recipe. You can have suji banana modak using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Suji banana modak:
  1. Prepare 3 Ripe bananas
  2. Get 1 cup milk
  3. Take 1/4 cup sugar
  4. Take 1/2 cup suji
  5. Take 3 tablespoon ghee
  6. You need 1 tablespoon chopped pista
Instructions to make Suji banana modak:
  1. In a mixture bowl add chopped banana and milk and make pury
  2. In a pan add suji and ghee,roast it on medium flame till aroma come out then add milk+banana pury and sugar,mix well till sugar melt and mixture become lumpy
  3. In a modak mould apply chopped pista,and press suji mixture in it and demould it in serving plate.

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