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Panchmel Dal
Panchmel Dal

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We hope you got insight from reading it, now let’s go back to panchmel dal recipe. To make panchmel dal you only need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Panchmel Dal:
  1. Provide 1/4 cup Toor dal
  2. Take 1/4 cup Urad dal (with husk)
  3. Prepare 1/4 cup Moong dal (with husk)
  4. Prepare 1/4 cup Chana dal
  5. Take 1/4 cup Masoor dal
  6. You need 1/4 tsp turmeric powder
  7. Prepare 1/2 tsp Red chilli powder
  8. Get 1/2 tsp Garam masala
  9. Take 1/2 tsp Coriander powder
  10. Use 1 tsp mustard seeds
  11. Get 1 tsp Jeera/cumin seeds
  12. Provide 1 medium size onion finely chopped
  13. Get 1 cup tomato puree
  14. Use 5-6 garlic cloves
  15. Get to taste Salt
  16. Provide As needed Oil
  17. Use 2 tsp Coriander leaves chopped
  18. Use 1 pinch asafoetida
  19. Get 1 dried red chilli
Instructions to make Panchmel Dal:
  1. Soak all daals together. Don't remove the husk while washing daals. Pressure cook it with turmeric, salt and water.
  2. Chop the onion and garlic. Add ghee in the pan. Once ghee is hot add mustard and jeera. Add asfoitida and red chilli. Add onion. Let it saute for some time.
  3. Add masalas and tomato puree. Mix it well.
  4. Add daal and salt. Add some chopped coriander leaves. Let it boils for some time. Serve hot with Ghee Soaked Baatis

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