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We hope you got insight from reading it, now let’s go back to kozhukatta (kerala sweet dish) recipe. You can have kozhukatta (kerala sweet dish) using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Kozhukatta (kerala sweet dish):
- Use 1/2 cup Jaggery
- Get 2.25 cup Water
- Take 1 cup grated coconut
- Prepare 1/4 cup cardamom powder
- Provide 1/4 cup cumin powder
- You need 1 cup rice flour
- Get To taste Salt
Instructions to make Kozhukatta (kerala sweet dish):
- Put kadhai on gas low flame.Add jaggery and 1/4cup water and melt jaggery.Now strain the syrup in the container.
- Now in a kadhai add grated coconut and roast it for 1minute.
- Now add jaggery syrup in roasted coconut and mix it.
- Add cardamom powder and cumin powder into it and mix it
- When it gets dry than turn off the gas flame.Now your filling is ready.
- Now boil 2 cups water and while boiling add salt to it as required.
- Now take 1cup rice flour and add boil water into it slowly as much as required and prepare a soft dough from it.
- Now give shape to it and add 1 tbsp filling in it and give round shape to it.
- Now steam it for 15-20 minutes.
- After that take it out in a plate.
- Now your delicious Kozhukatta a famous Kerala sweet dish is ready to eat.
It is generally prepared on 'Ganesh-chaturdashi' as it is Sweet and scrumptious to taste, this dish takes a little time to be prepared, yet the taste is worth the wait. Breakfast, Kerala Dishes, Kids Recipes, Snacks, Snacks, Vegetarian. Kozhukkatta is a popular South Indian sweet/snack. There are different kinds of kozhukatta like kozhukatta filled with jaggery and coconut, jack fruit kozhukatta, nadan kozhukatta made with rose matta rice etc. Easy sweet kozhukattai with rice flour.
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