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The ingredients needed to cook "Hawaiian" pulled pork street tacos:
- Get 1 lb cooked pulled pork
- Use 1 cup chopped pineapple
- Use (16) 4"to 5" corn tortillas
- Take Sauce
- Take 1/2 cup plain yogurt
- Get 1/4 cup peach preserves
- Take 1 tbsp habanero hot sauce
- Get Slaw
- Get 1/2 Green cabbage, finely shredded
- You need 1/2 cup carrot tops (or cilantro), chopped
- Get 1 small purple onion, finely sliced
- Use 3 tsp apple cider vinegar
- Provide 3 tsp sherry or dry white wine
- Provide 1 tsp olive oil
- Prepare 2 tsp honey
- You need 1 tsp kosher or sea salt
- Prepare Optional Garnish
- Provide Avocado
- Prepare Carrot tops (or cilantro), chopped
- You need Tajin fruit seasoning (in the Mexican isle at most grocers)
Instructions to make "Hawaiian" pulled pork street tacos:
- Start by assembling the slaw in a mixing bowl, and set aside to marinate.
- Mix the sauce ingredients together in a small bowl.
- Combine the cooked pork with the pineapple.
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves. This pulled pork cheese sauce only takes a few minutes to make. I'd recommend making this right before you're ready to serve the Hawaiian pulled pork so that it is nice and warm for your guests. SLOW COOKER HAWAIIAN PORK — Slow cooked pulled pork in a sweet and tangy pineapple, brown sugar and soy sauce glaze. We usually serve this pork over hot cooked rice topped with pineapple tidbits and green onions, but it's also fabulous in tacos and burritos.
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