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Smoked Sausage with Northern Beans
Smoked Sausage with Northern Beans

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We hope you got benefit from reading it, now let’s go back to smoked sausage with northern beans recipe. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Smoked Sausage with Northern Beans:
  1. Prepare 2 packs smoked sausage (13 ounce)
  2. Get Olive oil
  3. Use 1 onion, sliced
  4. Provide 1 green pepper, sliced
  5. Prepare 6 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Prepare 1/4 teaspoon adobo
  8. Take 1 tablespoon oregano
  9. Prepare 1 can (14.5 ounce) low sodium chicken broth
  10. Use 1 can (14.5 ounce) fire roasted diced tomatoes
  11. You need 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
  12. You need Hot cooked pasta (your favorite shape !)
Instructions to make Smoked Sausage with Northern Beans:
  1. Ina large pot heat up some olive oil……..
  2. Cut your smoked sausage into coins…….
  3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
  4. Now add your minced garlic, sauté for several more minutes……
  5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
  6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
  7. Serve over hot cooked pasta and enjoy 😉!

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