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ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

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We hope you got benefit from reading it, now let’s go back to ashoura (an egyptian dessert) recipe. To make ashoura (an egyptian dessert) you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare ASHOURA (An Egyptian Dessert):
  1. You need 250 gm whole wheat grains
  2. Prepare 250 ml whipping cream
  3. Get 1000 ml full fat milk, preferably tetra pack
  4. Use 1 3/4 cup sugar
  5. Get 4 tbsp cornstarch
  6. Provide 1 tbsp rose water
  7. Get 1/3 cup golden raisins, seedless
  8. You need 1 tsp vanilla extract
  9. Provide 4 cups+ 3 cups water
  10. Take for garnishing
  11. Provide as needed freshly grated coconut
  12. You need as needed cinnamon powder
  13. Take as needed pistachios
  14. Get as needed toasted almond slivers
Steps to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

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