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Jeera Rasam
Jeera Rasam

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We hope you got insight from reading it, now let’s go back to jeera rasam recipe. To cook jeera rasam you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jeera Rasam:
  1. Use 200 ml Thin Tamarind juice
  2. Take 1 teaspoon full Cumin seeds/jeeragam
  3. Provide 3 Red chillies
  4. Use Curry leaves few
  5. You need 3 tea spoons Tuar dal
  6. You need 3 tea spoons Ghee / Clarified butter
  7. Prepare to taste Salt
  8. Take 1 marble size jaggery piece
  9. You need 1/2 tea spoon Mustard seeds
  10. You need 1/4 teaspoon Turmeric powder
Instructions to make Jeera Rasam:
  1. Heat 2 spoons of ghee in a pan and fry red chillies and tuar dal till the dals become golden brown.
  2. Switch off the stove add few curry leaves and the cumin seeds. stir for 10 seconds and transfer to the blender jar.
  3. Grind to paste with water and keep aside.
  4. Boil tamarind water in a pan adding a pinch of turmeric powder, and salt to taste.
  5. After the raw smell of the tamarind goes pour in the grounded paste with a cup of water.Add the jagerry piece too.
  6. Wait till the bubble forms and comes with a froth.
  7. Switch off the stove.
  8. In a sauteing pan pour in the remaining teaspoon of ghee and do the seasoning with mustard seeds and curry leaves. Add to the rasam,

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