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We hope you got insight from reading it, now let’s go back to jeera milagu rasam recipe. To make jeera milagu rasam you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jeera Milagu Rasam:
- You need 1/2 tablespoon black peppercorns
- Get 1/2 tablespoon cumin
- You need 2 dry red chillies
- Use 6 cloves garlic
- Use 1 tablespoon oil
- Prepare 1/2 teaspoon mustard seeds
- Prepare 8-10 curry leaves
- Take 1/4 teaspoon turmeric powder
- Take 1/4 teaspoon hing/ asafoetida
- Prepare 2 teaspoon tamarind pulp
- Use 1 tomato
- Use 1/4 cup chopped coriander leaves
- Get As per taste Salt
Steps to make Jeera Milagu Rasam:
- In a mixture jar grind together black peppercorns, cumin, red chillies and garlic. Grind and make a coarse powder out of it.
- Heat oil in a pot and add mustard seeds. When it crackles, add curry leaves and the spice powder to it and saute it for 2 minutes. Add turmeric, hing and coriander leaves to it and mix everything well. Now add finely chopped tomatoes or tomato puree and mix it. Add tamarind pulp, water and salt. Mix everything and let it come to a boil.
- Simmer it for 15 minutes. Add water according to your requirement. Less water will give spicy and sour rasam. Adjust water according to your taste preference.
- SServe hot rasam as a soup or along with a meal.
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