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Tomato Rasam
Tomato Rasam

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We hope you got insight from reading it, now let’s go back to tomato rasam recipe. You can have tomato rasam using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Tomato Rasam:
  1. You need 1/2 kg local tomatoes
  2. You need 1 tablespoon imli (tamarind pulp)
  3. Provide 1 Tablespoon rasam powder
  4. Use 2 red chillies
  5. Use 1 teaspoon rai(mustard seeds)
  6. Provide 2 pinches hing(asefetoda)
  7. Provide 1 teaspoon jeera(cumin seeds)
  8. Provide 1/2 teaspoon methi(fenugreek seeds)
  9. Take 1/2 cup curry leaves
  10. Provide 1/2 cup corinader leaves
  11. You need to taste Salt
  12. Use 1 tablespoon gud (jaggery)
Steps to make Tomato Rasam:
  1. In a blender, blend tomatoes and make a fine paste.
  2. Heat a pan. Add ghee. Then add rai, jeera, hing, methi seeds and red chillies. Roast it. Then add tomato paste to it. Let it boil for two minutes. Add half a liter of water to it. Boil it. Then add tamarind pulp, rasam powder, turmeric, salt and gud. Boil it for ten minutes Add curry leaves and Daniya. Rasam is ready.
  3. Serve it with rice. You can have it as soup also. Good for winters.
  4. If you don't have rasam powder, no worries. Dry roast half a teaspoon of rai, jeera,. three red chillies, one table spoon of Daniya seeds(coriander seeds) five methi seeds and some curry leaves. If you want you can also add pepper corns to it. Fry if till it changes colour and gives out fine aroma. Blend it once it cools down.

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