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The ingredients needed to cook Out of Egypt beef brisket:
- Get 4 lb beef brisket
- Use 6 oz prepared horse radish (in a jar)
Steps to make Out of Egypt beef brisket:
- Spray casserole dish with cooking spray
- Spread 1/2 bottle of horseradish in dish
- Trim fat from brisket
- Cover brisket with remaining horseradish
- Tightly cover with aluminum foil
- Bake at 300°F for 3 1/2 hours
- Slice brisket across grain
- Return brisket to baking dish
- Cover with foil
- Optionally refrigerate until ready to use
- Cook in 225°F oven for 2 hours
Braised Beef Brisket is a cut of meat from the chest of a bovine animal, and the Southern method of cooking it involves smoking the meat for several hours. This brisket is delicious served with mashed potatoes, with the jus spooned over the top of both. Pour out some of the excess fat, and put the roasting pan with the pan juices on the stove over medium-high heat. Raw Kale Salad with Honey Lemon and Parmesan. Brisket is braised in fragrant coconut curry in the style of famously delicious Indonesian Beef Rendang.
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