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We hope you got insight from reading it, now let’s go back to coconut jaggery modak recipe. To cook coconut jaggery modak you only need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut jaggery modak:
- Provide 1 Cup desicated coconut
- Prepare 1/2 cup organic jaggery
- Prepare 2 tablespoon khas khas
- Use 1/2 cup mix dry fruits
- Use 1/2 cup milk to need
- Get 1 teaspoon crush green cardamom
- Use 2 tablespoon desi ghee
Instructions to make Coconut jaggery modak:
- Fist of all take a wok add ghee heat in medium flame.
- Add chopped dry fruits saute for few seconds.
- Now add coconut and khas khas mix well and cook for 2,3minutes.
- Add crushed jaggery and mix continusally and cook for at least 5minutes.
- Now add milk according to need to combine the mixture.
- Keep a side and cool completely.
- Take a modak mould fill the mixture and press tightly.
- Open the mould and yummy modak is ready.
- Thank you.
Recipes > Maharashtrian > Maharashtrian Sweet Dishes > Dry Coconut With Jaggery Modak. It is a sweet that maharashtrian's make on ganesh chaturti. For Coconut filling, freshly grated coconut gives is the best choice, but if you don't get fresh We just need to bring it to boil and add the grated coconut and cook together till the puran is thick and. Modak is a famous Indian sweet, prepared especially on the occasion of Ganesh Chaturthi. Thus, majority of the people consider it a must to make Modak on the very first day of Ganesh Chaturthi.
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