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We hope you got benefit from reading it, now let’s go back to tomato rasam recipe. You can cook tomato rasam using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Tomato Rasam:
- Get 2-3 ripe tomatoes
- Take 1 small lemon
- You need 5-6 Garlic cloves
- Take 1 tsp jeera
- Prepare 1 tsp whole black pepper/pepper powder
- Take 2 whole red chillies
- Use 1 tsp mustard seeds
- Use 7-8 curry leaves
- Prepare 2 tsp oil
- Prepare 1/2 tsp asafoetida/hing
- Prepare 2 tsp rasam powder(any brand)
- Provide As required Salt
Instructions to make Tomato Rasam:
- Take tomatoes in the vessel with water. Boil till it softens and skin becomes soft. Cool the tomatoes and remove the skin and add to the mixture jar.
- To the tomatoes, add garlic, pepper, jeera with little water to form a fine mixture. Now add the mixture in a bowl, add water to dilute, then mix tamarind extract, rasam powder, and salt.
- In a pan, add mustard seeds, red chilies, curry leaves, and asafoetida and the prepared tomato mixture. Boil till there is frothing on the top.
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