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We hope you got insight from reading it, now let’s go back to rasam recipe. To cook rasam you need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rasam:
- Provide 2 tomatoes grated
- Provide 1 Lemon size tamarind
- You need 1 onion grated
- Prepare 1 tablespoon grated garlic
- Take as required Some dry red chilli
- Prepare leaves Some curry
- Prepare leaves Some coriander
- Use 2 tsp rasam powder
- Use 2 tablespoon ghee
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp jeera
- Provide 1/4 tsp hing
- You need 1/4 tsp haldi
- You need to taste Salt
Steps to make Rasam:
- Take all the ingredients in the plate
- In a pan heat ghee and add jeera mustard seeds and hing and add curry leaves, garlic and onions,haldi, and fry for 1 minutes….
- Din add tomatoes,rasam powder Fry for 2 minutes then add tamarind juice and add 5cups water and salt to taste and cook for 10 minutes.. at last add coriander leaves and off the flame….
- Hot hot rasam is ready…. Serve with rice…….
It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder. Garlic Rasam Recipe - Poondu Rasam - How to make rasam Easy Rasam Recipes - Sharmis Passions.
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