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Chicken Marsala
Chicken Marsala

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We hope you got insight from reading it, now let’s go back to chicken marsala recipe. You can have chicken marsala using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chicken Marsala:
  1. Get 1 1/4 lb chicken cutlets
  2. Get adobo
  3. You need 1/3 cup all-purpose flour
  4. Get 1 tbsp all-purpose flour
  5. Take 5 tbsp olive oil, extra virgin
  6. You need 5 tbsp butter
  7. Use 16 oz mushrooms
  8. Use 1/2 tbsp minced garlic
  9. You need 1/3 cup dry marsala
  10. You need 1/4 cup dry marsala
  11. Get 1/3 cup chicken stock
  12. Prepare 1 lb pasta
  13. You need 4 tbsp butter
Instructions to make Chicken Marsala:
  1. Heat up 2 tbs of oil and one tbs of butter on medium heat. Tenderize chicken until 1/4 inch thickness, season the chicken cutlets with adobo to flavor then cover in flour and place in pan. Cook each side until nice golden brown, roughly three minutes per side. Transfer to plate and set aside.
  2. Heat up 2 tbs of oil and one tbs of butter on medium heat again, add mushrooms. Cook down, slowly adding 1/4 cup dry marsala as they cook. Cook until tender and golden, roughly 12 minutes. Transfer to plate with the chicken and set aside.
  3. Boil water and add pasta until desired consistency
  4. Get together the 1/3 cup marsala, remaining oil, garlic, 1tbs of flour and 1/3 cup chicken stock ready before final couple steps as you do not want this to burn.
  5. Put remaining oil in pan with minced garlic, cook for a minute of medium heat until brown stirring constantly. Add 1 tbs of flour and stir together until thick. Add 1/3 cup marsala and 1/3 cup chicken stock and stir until thicker consistency. Add in chicken and mushrooms along with remaining butter. Heat until warm throughout.
  6. Serve and enjoy :)

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