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Tomato Rasam
Tomato Rasam

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We hope you got benefit from reading it, now let’s go back to tomato rasam recipe. To make tomato rasam you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Tomato Rasam:
  1. Take 4 tomatoes
  2. Take 1 inch ginger
  3. Take 1 green chilli
  4. Provide to taste salt
  5. Get 1 tbsp tamarind pulp
  6. You need 1 tsp rasam powder
  7. Provide 1 tsp black mustard seeds
  8. Get 1 pinch hing / asafoetida
  9. You need 2 cups water
  10. Take 1 tbsp cooking oil
Steps to make Tomato Rasam:
  1. Collect the ingredients.
  2. Wash the tomatoes. Cut tomatoes, ginger and green chilli.
  3. Heat a pan, add tomatoes pieces, ginger and green chilli. Add little amount of water. Cover it with the lid. Cook for 5 mins.on low flame until tomato become softens.
  4. Let it cool down. Grind it well.
  5. Heat oil in the pan, add hing, black mustard seeds. When crackles, add prepare tomato puree.
  6. Add 2 cups water. Mix well. Add rasam powder.
  7. Add salt, tamarind pulp, mix well.
  8. Let it starts boiling, cook for one min. Turn off the flame. Tomato Rasam is ready to serve with rice. Enjoy !!!

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