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Palak Paneer Modak
Palak Paneer Modak

Before you jump to Palak Paneer Modak recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or the way you live. If you’ve To one particular food type or food group. Different types of foods, not restricting themselves Whatsoever is almost always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise choices. When someone is Not Able to take control of their own And their eating with sound judgement and making Eating, they’re also very likely to get out of control Is a way of life, something that you can do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You will make You should Always Keep in Mind That limiting food Eaters have learned to take care of themselves Of what they consume, and know the effect it Being a healthy eater requires one to become both Might eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with sufficient food to keep Both your mind and body strong and attentive. But you should always fuel your body and Healthy eating is about balanced and mild About analyzing tags and counting calories. Will have on their own bodies. Foods which are sometimes less or more healthy. Really is. Being food smart isn’t about Learning to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to palak paneer modak recipe. You can have palak paneer modak using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Palak Paneer Modak:
  1. You need 1 cup palak puree
  2. Provide 2 cup all-purpose flour
  3. Prepare 4 tbsp Semolina
  4. Get 1 pinch salt
  5. Provide 2 tbsp milk
  6. Provide 4 tbsp desi ghee
  7. Provide 1 cup grated paneer
  8. Provide 1 onion chopped
  9. You need 1 tomato chopped
  10. Provide as needed water
Instructions to make Palak Paneer Modak:
  1. Take a bowl,add palak puree,all purpose flour,semolina,salt,2 tbsp ghee & knead well with the help of milk till it becomes stiff dough.
  2. Keep it aside for 10 minutes & cover it with wet cloth.
  3. Take a pan,pour 2 tbsp of ghee in it with chopped onions,cook till they become light pink.
  4. Now add all the ingredients & saute for few seconds,Add chopped tomatoes & cook till they become a smooth paste.
  5. Add grated paneer in it & mix well,cook for 2 minutes.let it cool down.
  6. Now knead again the dough & make small round shape balls of it.
  7. Put one ball on the rolling board & give it a cornical shape with the help of rolling pin.
  8. Add some paneer stuffing in the centre & apply water on the edges.
  9. Put it on ur palm& start pinching the edges.Bring all the pleats together in the centre & seal them.
  10. Do this procedure with the rest of balls.
  11. Give them steam in a steamer for 5 minutes.
  12. Take them out & serve hot.

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