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Rasam
Rasam

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We hope you got benefit from reading it, now let’s go back to rasam recipe. You can cook rasam using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Rasam:
  1. Prepare For grinding
  2. Prepare 2 medium sized tomato
  3. Provide 2 teaspoon pepper
  4. Provide 2 teaspoon jeera
  5. Prepare 5/6 pods garlic
  6. Take For Rasam
  7. Get 1/2 tspn mustard seeds
  8. Prepare 2 tbsp sesame oil
  9. Get 1/2 tspn fenugreek
  10. Prepare 1 spring curry leaves
  11. Use 3/4 springs coriander leaves
  12. Use 4 dried red chilli
  13. Provide 1/2 teaspoon turmeric powder
  14. Get 1 lemon sized tamarind water
  15. Take 2 cups rice water/ normal water
  16. Take as required Salt
  17. Take 1 tspn pepper
  18. Use 1 tspn asafoetida
Instructions to make Rasam:
  1. In a mixer grinder, take the items listed under for grinding and grind coarsely without adding water
  2. Take tamarind and soak in 1/2 cup of hot water and extract the tamarind pulp and keep ready
  3. In a wok / pan, heat it add oil and once hot add mustard, cumin seeds, fenugreek seeds,curry leaves and red chilli. Once it splatters, add the ground mixture and add turmeric powder
  4. Once it starts to boil, add the tamarind pulp and let it boil. Then add rice water or water and add salt, pepper and asafoetida. Mix well and let it boil. It should not boil more some froth kind will start forming in the surface, at this time add the coriander leaves stir well and switch off the stove.
  5. Serve it hot with rice or can be drank after meal too. Aids in digestion.

It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder. Garlic Rasam Recipe - Poondu Rasam - How to make rasam Easy Rasam Recipes - Sharmis Passions.

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