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Extra cheesy mac and cheese
Extra cheesy mac and cheese

Before you jump to Extra cheesy mac and cheese recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to extra cheesy mac and cheese recipe. You can have extra cheesy mac and cheese using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Extra cheesy mac and cheese:
  1. Prepare 1 box pasta of choice I used medium shells
  2. You need 2 1/4 cup mild cheddar cheese
  3. Take 1/2 cup mozzarella cheese
  4. Take 1 cup milk I use 2%
  5. Provide 1 black pepper to taste
  6. Provide 1 light adobo to taste
  7. Use 2 tbsp butter or margarine
  8. Take 2 tbsp flour
Steps to make Extra cheesy mac and cheese:
  1. Cook pasta as directed by your box. Drain amd set aside.
  2. In a large skillet or medium sauce pan melt butter on medium heat.
  3. Once completely melted add flour and whisk together. Wisk continuously until slightly browned.
  4. Wisk in milk a 1/4 cup at a time making sure all lumps are gone before adding more.
  5. Now add 2 cups of cheddar a hand full at a time wisk in continuously.
  6. Once cheddar is fully melted add your mozzarella cheese the same way you did the cheddar.
  7. Season cheese sauce with black pepper and adobo to your liking.
  8. Pour you pasta into baking dish I used a 9x11 pan and pour your cheese sauce over top. Mix well so all pasta is coated.
  9. Sprinkle remain cheddar on top and bake at 350 for 20 minutes until additional cheese is melted.

I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. Extra Cheesy Crock Pot Mac and Cheese. One more note before all the cheesy goodness… slow cookers will cook this dish wildly different. To start off, this cheesy bechamel sauce here is over-the-top! I use pepper jack instead of Colby jack and add extra of the spices listed.

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