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Idli Chaat from leftover Idli
Idli Chaat from leftover Idli

Before you jump to Idli Chaat from leftover Idli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to idli chaat from leftover idli recipe. You can cook idli chaat from leftover idli using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Idli Chaat from leftover Idli:
  1. Take 15 Idli’s as leftover
  2. Take 1 Tbsp Urad Dal
  3. Use 1 Tbsp Chana Dal
  4. Use 2 springs Curry leaves
  5. You need 2 springs coriander leaves
  6. Prepare 1 medium tomato chopped fine
  7. Get 1 medium onion chopped fine
  8. Take to taste Black salt
  9. You need Pinch Asafoetida
  10. You need 1/2 tsp mustard seeds
  11. Prepare 1-2 green chillies slit
  12. Provide 1 tsp red chilli powder
  13. Prepare To taste Salt
  14. You need handful pomegranate seeds
  15. Provide 1 Tbsp Mint Chutney
  16. Take 1 Tbsp Tamarind Chutney
  17. Prepare 2-3 Tbsp yoghurt
  18. Get 1 Tbsp Sev
  19. Get as needed Oil
Instructions to make Idli Chaat from leftover Idli:
  1. In a plate lay the leftover Idli’s. Cut them into 4 parts
  2. In a pan heat oil, add mustard seeds, when it splutters, add curry leaves, Chana Dal, Urad Dal, red chilli powder, slit green chillies, salt and stir
  3. Add the sliced Idli’s and stir very well. Set aside
  4. In a bowl sieve Yogurt, black salt and add that to the fried Idli. Add Tamarind Chutney, Mint Chutney, mix well
  5. Before plating add chopped onions, chopped tomatoes, pomegranate seeds, sev and lastly coriander leaves

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