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We hope you got benefit from reading it, now let’s go back to tomato rasam recipe. You can have tomato rasam using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Tomato Rasam:
- Prepare 2 Tomatoes
- You need 1 tbsp Rasam Powder
- You need 1 tbsp Tamarind pulp
- Use to taste Salt
- You need 1 tbsp coconut oil
- Provide 1/4 tbsp mustard seeds
- Use 1 tsp Curry leaves
- You need 1 dried red chilli
- You need 1/4 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Use 5-6 garlic (crushed)
- Provide 1 pinch asafoetida (hing)
- Prepare 1 green chilli slited
Instructions to make Tomato Rasam:
- Take a pan. Add oil. Once oil is hot add mustard, garlic, dry red chilli, curry leaves, asfoitida and chopped tomatoes.
- Now add turmeric, green chilli and salt. Let it be mushy. Add red chilli powder and Rasam Powder. Add water. After one boil add Tamarind pulp. Let it boil for some time.
- Serve with Rice.
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