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We hope you got benefit from reading it, now let’s go back to chicken rasam recipe. To make chicken rasam you only need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken rasam:
- Use 250 gm Chicken
- Use 4 Tomato
- Prepare 10 pods Garlic
- Take 1tsp red chilli powder
- Take 1 tsp tamarind paste
- You need 1 tsp jagerry powder
- Get 1tsp Rasam powder
- Take Aa needed Oil
- Provide 2 pinch Hing or asafetida
- Take As needed Curry leaves
- You need 1 tsp Panch phoran spices onion seed jeera fenugreek mustard saunf
- Use To taste Salt
- Prepare 1/2 tsp Turmeric Powder
Instructions to make Chicken rasam:
- Put some oil in a nonstick pan and stirfry the chicken pieces using some salt and turmeric.
- Pressure cook the garlic tomato and red chiily for two whistles.cool it down and grind it into a fine paste.
- Keep aside fried chicken pieces.put 2tbsp oil in a pan add panch foran and curry leaves.when it crackles add hing then pour the tomato mixture.
- Bring it to boil then add chicken pieces.after sometime add tarmarind pulp rasam powder salt and jaggery powder.boil for some time.put some green chillies optional.when the gravy thickens. Switch off the flame and garnish with coriander leaves
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