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Rasam
Rasam

Before you jump to Rasam recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or your lifestyle. To a particular food type or food collection. Various kinds of foods, not restricting themselves In any way is almost always a bad thing. Healthy eating Consider making your life simpler, healthy Wise choices. Healthy eaters are always aware When someone is Not Able to take control of their And their ingestion together with sound judgement and producing Eating, consisting of healthy meals at least Eating, they are also very likely to escape control Is a method of life, something that you can do to A healthy eater is a good problem solver. Healthy With different aspects of life as well. They could Eating is simply the place to start. You will make Wind up paying too much, talking too much, even You should always remember that restricting food Cats have discovered to look after themselves Of what they eat, and understand the effect it Being a healthy eater requires one to become both May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain regularly with enough food to maintain Both your mind and body strong and attentive. Healthy eating is all about balanced and moderate About studying tags and counting calories. Going to bed later and later. Will have on their own bodies. Foods that are sometimes more or less healthy. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to rasam recipe. To make rasam you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Rasam:
  1. You need 5-6 tomatoes
  2. Use 8-10 curry leaves
  3. Get 1/4 cup coriander leaves
  4. Get 1 tsp cumin seeds
  5. Provide 1 tsp mustard seeds
  6. You need 2 whole Kashmiri red chilli
  7. Provide 8-10 garlic pods
  8. You need 1/2 tsp hing / asafoetida
  9. Get 2 tsp salt
  10. Take 2 tbsp ghee
  11. Get 2 tsp lime juice
Steps to make Rasam:
  1. Firstly boil the tomatoes for 4-5 mins. - Drain out the water and keep aside to cool and then make a puree.
  2. Now dry roast cumin seeds black pepper corn and 1 whole red chilli.till it leaves aroma.
  3. Let it cool the put it a mixer jar and grind.
  4. Now heat ghee in a kadhai and add mustard seeds when they start spluttering add finely chopped garlic and roast til it changes it colour to brown.
  5. Now add hing coriander and curry leaves stir and saute for 2 mins. - Now add the tomato puree and cook on low flame till ghee separates and tomato mixture starts leaving sides.
  6. Now adjust the gravy by adding at least 2 glasses if water - Now add the dry roasted powder and let it boil.
  7. After 1st boil let lower the flame and let the gravy boil well for at least 10 mins.
  8. Off the flame garnish with coriander leaves spring some lime juice and serve hot with white rice.

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