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Tomato Rasam
Tomato Rasam

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We hope you got insight from reading it, now let’s go back to tomato rasam recipe. You can have tomato rasam using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Tomato Rasam:
  1. Prepare 1/4 cup Toovar Dal
  2. Provide 3-4 Medium sized tomatoes
  3. Get Few sprigs curry leaves
  4. Get 2 tbsp coriander leaves chopped fine plus more for garnish
  5. Take 1/2 tsp mustard seeds
  6. Use Pinch hing
  7. Use 1 Tbsp tamarind pulp
  8. You need 1/2 tsp turmeric powder
  9. You need 2 Tbsp Rasam Powder
  10. You need 1/2 tsp whole black peppercorns
  11. Prepare 1/2 tsp cumin seeds
  12. Get 2 cups water
  13. Get As per taste Salt
  14. Take as required Oil
  15. You need 2 Tbsp ghee
Instructions to make Tomato Rasam:
  1. Ingredients. Soak Toovar Dal for 20 mins.
  2. Pressure cook the dal with a pinch of hing and 1/2 tsp turmeric powder for 4-5 whistles. Set aside and mix and add 1 cup water
  3. Chop the tomatoes fine, chop the coriander leaves fine. In a pan add chopped tomatoes, chopped coriander leaves, Rasam powder, salt and 1 cup water. On low flame cover and cook until water is little reduced.
  4. Add cooked Dal with water and cook further on low flame. Add tamarind pulp and mix well
  5. In a separate pan roast cumin seeds and whole black peppercorns until little brown in colour. Add to a blender for a coarse powder. Set aside. Add to the Rasam
  6. In the same pan heat ghee, add mustard seeds, hing and curry leaves. Let it splutters and add to Rasam. Cook the Rasam for 1 min more and set aside
  7. Serve with rice and enjoy

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