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We hope you got insight from reading it, now let’s go back to garlic tomato rasam recipe. You can have garlic tomato rasam using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Garlic Tomato Rasam:
- Get 1 cup fully riped tomatoes
- Use 6 garlic cloves
- Use 1 tbsp pepper corns
- You need 1 tsp cumin seeds
- Use 1 tsp mustard seeds
- Use 2 dry red chillies
- Prepare 4 sprigs fresh curry leaves
- Get 1/4 tsp hing
- Get 1 tsp red chilli powder
- Take 1 tsp salt
- Use 1 tsp rasam powder
- Take 2 tbsp gingelly oil
- Provide leaves Coriander
Steps to make Garlic Tomato Rasam:
- In a blender add garlic, pepper corns,cumin seeds, blend with little water.keep aside
- Now blend tomatoes and keep aside, In a pan add oil in low flame, add in mustard seeds, curry leaves, dry red chillies and add in the garlic masala and saute well.
- Now add in the tomato puree and saute well add in 3 cups of water, hing and instant rasam powder and chilly powder and salt. garnish with coriander leaves.
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