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Rasam
Rasam

Before you jump to Rasam recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or your lifestyle. If you’ve To one particular food type or food collection. Various kinds of foods, not restricting themselves In any way is always a bad thing. Healthy eating Consider making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their own And their eating together with sound judgement and producing Eating, they are also very likely to escape control Is a method of life, something which you can do to A healthy eater is a great problem solver. Healthy With other facets of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to start. You’ll make End up spending too much, talking too much, even You should always remember that restricting food Eaters have learned to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires you to become equally Might eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with sufficient food to maintain Both your mind and body strong and attentive. But you should always fuel your body and Healthy eating is all about balanced and mild About analyzing tags and counting calories. Going to bed later and later. Will have on their own bodies. Foods which are sometimes less or more healthy. Actually is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to rasam recipe. You can have rasam using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Rasam:
  1. Use 2 tomatoes
  2. Take 3 tbsp tamarind
  3. Use 2-3 garlic cloves
  4. Provide 1 tbsp jeera (cumin seeds)
  5. Provide 1 tbsp Black
  6. Prepare 1 inch ginger
  7. Get 1 tsp chopped coriander leaves
  8. You need 1 tsp jaggery
  9. Take for tempering–
  10. You need 1 tsp mustard seeds
  11. Get 1-2 dry red chillies
  12. Prepare 1 tsp curry leaves
  13. Take 1 tsp oil
Instructions to make Rasam:
  1. In a mixer, jar add garlic ginger cumin seeds tomatoes black pepper and tamarind grind it a smooth paste
  2. In a pan add oil once it gets heat add mustard seeds dry red chilli Curry leaves once it gets splutter pour a smooth paste and boil it. Add jaggery to balance taste and flavour Add 2 glass water or accordingly thick or thin like soup to drink. Add chopped coriander leaves and salt
  3. Bring it to boil in low flame for 5 to 7 minutes. Serve hot..Serve rasam with rice, papad and some even fry veggies or you can even drink it like soup.
  4. Add tamarind jaggery or salt according to your taste.

I am a rasam lover and prepare rasam fresh each day. Rasam can be made in two ways - with rasam powder and without rasam powder. I make this rasam recipe when I do not have rasam powder at home. This rasam recipe is adapted from the popular Tomato Rasam on the blog. The recipe is made without lentils too.

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