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Rasam
Rasam

Before you jump to Rasam recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rasam recipe. To make rasam you only need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Rasam:
  1. Get For grounded masala
  2. Take 3-5 garlic cloves
  3. You need 4-5 curry leaves
  4. Use 2 green chillies
  5. You need 4-5 black pepper corns
  6. Get 1 tsp cumin seeds
  7. You need For puree
  8. Get 2-3 tomatoes
  9. You need 3-4 kokum
  10. Take 2 tsp jaggery
  11. Get 1 tsp turmeric powder
  12. Prepare 1 tsp saunth(dry ginger) powder
  13. Prepare 2 dry red chilli
  14. Get 1 tsp salt
  15. Take For seasoning
  16. Provide 1 tsp oil
  17. Provide 1 tsp mustard seeds
  18. Prepare 4-5 curry leaves
  19. Use 1 tsp hing/asafoetida
Steps to make Rasam:
  1. Take ingredients for grounded masala and crush it.
  2. Take kokum boil it. Cool it, extract the juice from kokum add chopped tomato and jaggery.
  3. Heat oil, crackle mustard seed, then add curry leaves, dry red chilli, mix well and cook it. Add the grounded masala and saute it. Add the puree. Mix well. Add water. Allow it to boil. Finally garnish it with coriander leaves. Serve hot with rice.
  4. I have used kokum instead of tamarind bcos allergic to it.

It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder. Garlic Rasam Recipe - Poondu Rasam - How to make rasam Easy Rasam Recipes - Sharmis Passions.

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