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Fried modak(taliv)
Fried modak(taliv)

Before you jump to Fried modak(taliv) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to fried modak(taliv) recipe. To cook fried modak(taliv) you only need 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Fried modak(taliv):
  1. Take 1 1/2 cup barik rava(samolina)
  2. You need 1/2 cup milk(as required to make dough)
  3. You need 1 1/2 tsp oil
  4. Provide 1/4 tsp salt
  5. Use 1 tbs cornflour
  6. Prepare 1 tsp ghee
  7. Use For filling:
  8. You need 1 fresh grated coconut
  9. Take 1/2 cup jaggery
  10. Prepare 5-6 finely chopped cashews
  11. Prepare 5-6 finely chopped almonds
  12. Take 1 tsp cardamom powder
  13. Get as needed Ghee for frying
Instructions to make Fried modak(taliv):
  1. Take a rava in mixing bowl. Add pinch of salt. Heat the oil in small pan and add in mixing bowl. Mix well.
  2. Add sufficient amount of milk to make thick dough. Keep it aside for 2 to 3 hours.
  3. For filling:
  4. Heat the grated coconut in a pan on medium low flame. Add grated jaggery and mix well.
  5. Stir occasionally till the mixture is cooked. Now add roasted poppy seeds, finely chopped cashews and almonds. Mix well.
  6. Switch off the gas. Let the mixture cool down.
  7. Take a dough. Knead it well. Divide the dough into equal size portion. In small plate make the mixture of cornflour and ghee. Keep it aside. Take a small portion and make a chapati. Keep it aside.
  8. Take another small portion of dough and make chapati. Apply ghee and cornflour mixture on it. Put that another chapati on it.
  9. Roll it again. Now wrap this chapati and cut it into equal size pieces.
  10. Take a small piece and roll it into small size puri. Add the filling in the cener. Pinch the edges one by one. Bring all folds together in the center.
  11. Heat the ghee in a pan. Ghee should be medium hot. Deep fry the modak till golden brown. Remove it on tissue paper.
  12. Let it cool down and store it in air tight container.

So let's get start with the fried version of Lord. Fried Modak Recipe, Learn how to make Fried Modak (absolutely delicious recipe of Fried Modak ingredients and cooking How to make Fried Modak. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. Fried mawa modak is a traditional North Indian way of preparing modak for Ganesh Chathurthi. Enjoy Lord Ganesha's favourite "Fried Modak" recipe.

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