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Arroz con habichuelas (Arroz junto)
Arroz con habichuelas (Arroz junto)

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We hope you got insight from reading it, now let’s go back to arroz con habichuelas (arroz junto) recipe. To make arroz con habichuelas (arroz junto) you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Arroz con habichuelas (Arroz junto):
  1. You need 3 cup of medium rice grain (if you use the large grain make sure to add a bit more of water I would say about 1/2 a cup
  2. Use 3 cup of water
  3. Take 1 1/2 cup of "abichuelas rositas" (pink beans)
  4. Get 2 tbsp of oil
  5. Use 2 tbsp of sofrito
  6. Provide 2 tbsp of "salsa goya" (not pasta or dip salsa)
  7. Prepare 2 envelope of "Zason CON achote"
  8. Take 1 tsp of oregano
  9. Provide 1/2 tsp of black pepper
  10. Take 1/2 tsp of parsley
  11. You need 1/2 tsp basil
  12. Get 1/2 tsp of garlic powder
  13. Provide 1 Adobo to taste
Instructions to make Arroz con habichuelas (Arroz junto):
  1. In a medium large pot pour in the oil, sofrito, salsa, zason, oregano, parsley, black pepper, garlic powder, onion powder, basil and beans. Let it simmer over medium low fire until its getting bubbly. Don't let it dry out
  2. Add the rice, water and stir well.
  3. Add the adobo to taste. With a spoon try someof the water, add enough adobo so the water is on the salty side. Don't worry the rice wont be salty
  4. Bring everything to a boil over medium high fire (with the lid halfway over the pan). When 80% of the water has evapotated stir the rice.
  5. Bring down the fire to low and check and stir the rice every 15mns until tender.
  6. Enjoy! :)

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