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Khoa Nariyal Fried Modak
Khoa Nariyal Fried Modak

Before you jump to Khoa Nariyal Fried Modak recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to khoa nariyal fried modak recipe. To make khoa nariyal fried modak you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Khoa Nariyal Fried Modak:
  1. Take 300 g Refined flour
  2. Use 200 g atta
  3. You need 200 g sugar
  4. Prepare 1/2 cup water
  5. Get 1 pani vala Nariyal
  6. Provide 1 litre Milk
  7. You need 300 ml Oil
  8. Take 1/2 tsp salt
Steps to make Khoa Nariyal Fried Modak:
  1. For Dough: In a medium-sized bowl mix both the flours and add salt and mix them properly with your fingers. Now add hot oil in it and knead into a dough with the help of water.
  2. For Filling: Evaporate milk in a kadhai, when it turns into a thick consistency add grated coconut.After 5 minutes add sugar. The mixture will again turn into thin consistency. Keep on stirring and cooking until the mixture becomes dry and turn off the gas.
  3. After that make a 7 inch diameter thin circle now with the help of a steel glass cut out 3 inch diameter circles.
  4. Take one circle place 1/2 tbsp of the mixture (filling) in it. Now make small closely placed pleats of the circle. Bring all the pleats together and twist it into a pointy end. Close it properly and nicely into a modak like shape.
  5. Side by heat the oil in a kadhai after a minute lower the modak in the hot oil and fry it until golden brown in low to medium flame.
  6. Transfer the modak on a plate and is ready to serve.

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