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The ingredients needed to cook Tamarind Rasam:
- You need 1 Small lemon size tamarind
- Get 1/2 tsp mustard seed
- Prepare 1/2 tsp jeera
- Get 1/2 tsp toovar dal
- Prepare 1/2 tsp urad dal
- You need 3 whole dry red chilli (broken)
- You need Pinch hing
- You need 2 cup water
- Provide 3 whole dry red chilli (break in pieces)
- Get leaves Curry
- Take as per taste Salt
- Take 2 cup water
- You need as per taste Salt
Instructions to make Tamarind Rasam:
- Soak tamarind for 10 mnts squeeze make pulp stain add water to make two cups keep aside. Heat oil in pan add all ingredients except salt suate for one mnt add tamarind water and salt when it starts boiling remove from fire and serve as soup or you can serve with rice.
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