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Before you jump to Nellika rasam recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to nellika rasam recipe. To make nellika rasam you only need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Nellika rasam:
- Use 2 Nellika (amla) lemon sized
- Provide 1/2 lemon sized Tamarind
- Take 2 teaspoon Rasam powder
- Prepare 1 pinch Hing
- Take As per taste Salt
- Provide Few Curry leaves
- Use Handful Coriander leaves
- Prepare 1 tsp each Oil and mustard seeds for tadka
Steps to make Nellika rasam:
- Cut the nellika as shown and boil till is soft. Add tamarind water, rasam powder, turmeric powder, salt curry leaves and bring to boil.
- Add cooked toor dhal water and coriander leaves and tadka. Rasam ready.
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