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Before you jump to Tomato Rasam recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to tomato rasam recipe. To cook tomato rasam you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Tomato Rasam:
- You need 5 tomatoes
- Get 2-3 garlic cloves
- Prepare 1/2 tsp Turmeric powder
- Get 2-3 tsp Rasam powder(adjust to taste)
- Use 1/4 tsp black pepper powder
- You need 1 tsp mustard seeds
- Prepare 1/2 tsp Jeera(cumin) powder
- Take As needed Curry leaves
- Take to taste Salt
- Take As needed Coriander leaves for garnish
- Provide 1 tbsp oil
- Provide 1 tsp Ghee
- Get As needed Water
Steps to make Tomato Rasam:
- Wash the tomatoes and chop them
- Heat a Kadhai and put oil. When hot add the mustard seeds, jeera and let it splutter. Then add curry leaves, crush the garlic add it and the chopped tomatoes. Put salt, Turmeric powder, pepper powder and rasam powder and sauté well for a few minutes
- Then Add 2 to 3 cups of water and bring to boil. Let it simmer for a few minutes.
- Then add ghee and chopped coriander leaves. Turn off the heat.
- Serve hot
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