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Veggie Sweet Potato and Bean Curry
Veggie Sweet Potato and Bean Curry

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We hope you got insight from reading it, now let’s go back to veggie sweet potato and bean curry recipe. To make veggie sweet potato and bean curry you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Veggie Sweet Potato and Bean Curry:
  1. Prepare 2 sweet potatoes
  2. Take 400 g butter beans (in water)
  3. Provide 400 g chickpeas (in water)
  4. Take 400 g mixed beans (in water)
  5. You need 1 can coconut milk
  6. Get 1 tsp coconut oil
  7. Take 80 g cashew nuts
  8. You need 2 tbsp curry powder
  9. You need 250 g passata
  10. Get To serve: (optional)
  11. You need Rice
  12. Prepare Naan bread
  13. Prepare Mango chutney
Instructions to make Veggie Sweet Potato and Bean Curry:
  1. Peel and chop the sweet potatoes into small chunks.
  2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
  3. Add all the ingredients to the slow cooker (yes it really is this easy!)
  4. Stir to mix.
  5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!

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