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Egyptian Rice Pudding
Egyptian Rice Pudding

Before you jump to Egyptian Rice Pudding recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to egyptian rice pudding recipe. To make egyptian rice pudding you only need 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Egyptian Rice Pudding:
  1. Get 3/4 cup Rice
  2. Get 1 1/2 cup water
  3. Provide 4 cup Milk
  4. Prepare 1 Sugar
  5. Prepare 1 tsp vanilla extract
  6. Provide 2 tbsp corn flour
  7. Provide Raisins (Optional)
  8. Take For Decoration:
  9. Use Crushed nuts (Optional)
  10. Provide Grated coconut (Optional)
Steps to make Egyptian Rice Pudding:
  1. Start by washing the rice and soaking it for about an hour
  2. Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use…. I used about 1/2 a cup of sugar!
  3. Leave on medium heat until just warm, not boiled
  4. With the left over 1/2 cup of milk, add in the corn flour and mix
  5. Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone
  6. Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning.
  7. Add in the milk and the corn flour mixture and stir continuously until it thickens
  8. Add in the vanilla and raisins if used and mix
  9. Start serving the pudding into plates and decorate with crushed nuts and coconut.
  10. This can be served hot or be refrigerated and be served cold.
  11. Enjoy!

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