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Tomato Rasam
Tomato Rasam

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We hope you got benefit from reading it, now let’s go back to tomato rasam recipe. You can cook tomato rasam using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Tomato Rasam:
  1. Prepare 4 tomatoes chopped
  2. Provide 1 tbsp oil
  3. Provide 2 springs curry leaves
  4. Prepare 1 dry red chilli
  5. Prepare 1 tsp garlic chopped
  6. Get 1/2 tsp pepper corns
  7. Use 1 tsp cumin seeds
  8. Use to taste salt
  9. Use 1/2 tsp turmeric powder
  10. Provide 1/2 tsp tamarind paste
  11. Provide 4 cup water
  12. Provide 1 tbsp ghee
  13. You need 1/2 tsp mustard seeds
  14. Use 1/4 tsp asafoetida (hing)
  15. Take 1 tbsp rasam powder
  16. Take 1 tbsp coriander leaves, chopped
Instructions to make Tomato Rasam:
  1. Heat oil & temper with dry red chilli, cumin seeds & peppercorns. Saute for a few seconds. Then add the garlic and 1 sprig curry leaves. Stir fry till the garlic changes colour.
  2. Now add the chopped tomatoes, salt, turmeric powder & tamarind paste.
  3. Mix everything well and them add the water.
  4. Pressure cook for 3 whistles.
  5. When cool, blend into a puree and strain. keep aside.
  6. Heat ghee & temper with mustard seeds. After it stops spluttering, - add asafoetida, rasam powder & remaining curry leaves. Saute for a few sec.
  7. Add the prepared rasam and bring it to a boil. Simmer for 2-3 minutes.
  8. Switch off the flame and garnish with coriander leaves.
  9. Serve hot as an appetizer, with hot steamed rice or as a soup.

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