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The ingredients needed to make Koshari - Egyptian Dish:
- Prepare 1 cup Rice
- Take 1 cup Pasta (preferably macaroni pasta)
- You need 1 cup Brown lentils
- Take to taste Salt and black pepper
- You need For the sauce:
- Get 2 tbsp Veg. Oil
- Prepare 1 small Onion - diced finely
- Provide 2 clove Garlic - diced finely
- Take 15 oz Tomato paste
- Take 400 grams Tomato paste
- Prepare to taste Any spices you wish to add
- Prepare 1/2 cup Water
- Prepare to taste Salt + pepper
- Provide For crispy onion
- Provide 2 large Onions
- Get Oil for deep frying the onions
Steps to make Koshari - Egyptian Dish:
- Cook the lentils in just over a litre of salted water. Bring to boil and then reduce heat and simmer covered for 15-30 mins.
- When the lentils are tender add the rice to the lentils and let it simmer until it's cooked (you can add water if necessary.
- Cook the pasta in a different pot. Rinse and strain when done.
- For crispy onions
- Heat the oil and add the onions and fry until slightly browned. Using a slotted spoon to remove onions from oil and place on paper towels to drain and cool.
- For tomato sauce
- Heat the 2 tbsp of oil in a medium saucepan and add the diced onions and garlic and fry till light brown
- Immediately add the tomato paste
- And the spices you choose to add!
- Add the salt and pepper (to taste)
- Add the water and leave to simmer, reduce the heat to low and cover and simmer for 20 mins stirring occasionally
- For the finished dish:
- In one pot add the rice, lentils and pasta and toss and combine and serve from there.
- Add the rice, lentils, and pasta mix into a large bowl
- Then the tomato sauce on top
- Sprinkle some hot chili powder of you like spicy food
- Now add the crispy onion
- You can also top it with something like chickpeas
- Enjoy!!
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