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We hope you got insight from reading it, now let’s go back to curry mussels recipe. You can cook curry mussels using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Curry Mussels:
- Use Mussels
- Get 2 Sweet Potato
- You need 2 Naan
- Use 60 g Peas
- Get Shallot
- Provide Smoked Paprika
- Use Tadka Masala
- You need 3 Cloves Garlic
- Provide Coconut Milk
Instructions to make Curry Mussels:
- Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
- Roast potatoes for 22-24.inutes at 425° F.
- Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
- Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
- Add coconut milk to the pot and bring to a boil on high heat.
- Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
- Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
- Add peas and sweet potato to the pot.
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