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Tomato Rasam
Tomato Rasam

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We hope you got benefit from reading it, now let’s go back to tomato rasam recipe. You can have tomato rasam using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Tomato Rasam:
  1. Get 4 cup water
  2. Provide 2 big ripe red tomato
  3. Use 2 tsp lemon juice
  4. Get 1/4 tsp turmeric powder
  5. Prepare 1/2 tsp red chilli powder
  6. Provide 1 tsp dhania jeera(Coriander cumin) powder
  7. Get 1 pinch asafoetida(hing)
  8. You need to taste Salt
  9. You need 1 tsp ghee
  10. Take To grind dry masala
  11. Provide 1/2 tsp cummin seeds (jeera)
  12. Use 3/4 tsp coriander seeds(sabut dhania)
  13. You need 4 black peppercorns (Mari)
Steps to make Tomato Rasam:
  1. Boil 4 glass of water in vessel. Add tomatoes.
  2. Add turmeric powder red chilli powder, dhania jeera powder,salt,masala powder and asafoetida Boil for 10 minutes.
  3. After 10 mins break the tomatoes with spoon.
  4. Boil again for 10 minutes.
  5. Add 1 tsp ghee.
  6. Serve Hot Tomato Rasam (liquid without tomato) with urad dal wada.

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