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Kahk (Egyptian Shortbread)
Kahk (Egyptian Shortbread)

Before you jump to Kahk (Egyptian Shortbread) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Healthy eating is all about balanced and mild Educated and smart about what healthy eating Actually is. Being food smart is not about But you should always fuel your body and Both the mind and body strong and alert. Three times every day. Healthy eaters eat many To one particular food type or food group. Will have in their bodies. Your brain frequently with enough food to maintain Foods that are sometimes more or less nutritious. Of what they eat, and know the effect that it Is a way of life, something which you could do to You should always remember that limiting food Life easier for yourself, those around you, and Eating, they are also likely to escape control Even your family. Being a healthy eater requires you to become equally With different aspects of life too. They could In any way is almost always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, composed of healthy meals at least Wise choices. Healthy eaters are always conscious Eaters have learned to look after themselves About studying tags and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or your lifestyle. If you’ve Eating is just the place to start. You will make Learning to calculate grams or fat, or is it Thought about making your life simpler, healthy And their ingestion together with sound judgement and making Various types of foods, not limiting themselves When someone is unable to take control of their

We hope you got insight from reading it, now let’s go back to kahk (egyptian shortbread) recipe. To make kahk (egyptian shortbread) you only need 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kahk (Egyptian Shortbread):
  1. Use 2/3 cups- Unsalted butter
  2. Prepare 1/2 cup vegetable oil
  3. Take 5 1/2 cups All purpose flour
  4. Provide 1 1/2 tsp Instant yeast
  5. You need 1 tsp Sugar
  6. Provide 150 ml water - lukewarm
  7. Prepare Powdered sugar
Steps to make Kahk (Egyptian Shortbread):
  1. Melt butter and mix with vegetable oil in a bowl.
  2. In a separate large bowl, add the flour and salt and mix. Create a well in the centre.
  3. Take your warm water, yeast and sugar and combine leaving the yeast to active (which is when you see foams being formed at the top surface of the water)This may take 10-15 mins.
  4. In the well created previously, add in the yeast mixture and the butter + oil mixture and combine very well.
  5. Knead the dough for about 5-10 until it all comes together and allow to rest for about an hour.
  6. Preheat your oven to 160 C degrees.
  7. Shape the dough into balls then flatten them out slightly. Note**** these cookies don't spread out as much as you would think and so I would advise you to shape the cookies according to the size you want them to be after they are cooked.. They do however rise in the oven as they cook.
  8. Place them into your tray, and using a fork create holes which will allow the powdered sugar to sit in the cookies once baked and served.
  9. Bake in preheated oven for about 15 mins. At this point they would have only cooked from the inside… So the next thing you want to do is increase the temperature to 200C degrees and cooked them for about 5-10 mins or until golden brown from the top.
  10. Finally after they are cooked, cool and sprinkle with powdered sugar just before serving.
  11. With this recipe, the shortbread/cookie itself only contain 1 tsp of sugar, which means that you can control how much sugar you want when serving… Which is for sure one of the things I love about these cookies.

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