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We hope you got benefit from reading it, now let’s go back to stuffed paan modak recipe. You can have stuffed paan modak using 13 ingredients and 20 steps. Here is how you do that.
The ingredients needed to prepare Stuffed paan modak:
- You need ing.
- Take 1 cup milk powder
- Get 1/4 cup cream
- Prepare 1/2 cup milk
- Prepare 1/3 cup sugar powder
- Provide 1/4 tsp elaichi powder
- Get 2 pinch apple green color
- Provide 2 tsp butter
- Use stuffing…. ing:-
- Get 1 tbsp chopped fresh paan leaf
- Prepare 1 tbsp dry coconut powder
- Get 1 tbsp gulkand
- Prepare 1 tbsp tutti fruti
Steps to make Stuffed paan modak:
- Ek pan me butter melt karein.
- Add cream and mix well
- Add milk and mix well… and boiled hone de
- Add green color
- Add milk powder and mix very well
- Achhe se mix karein or continue chalate rahe
- Jab ghee pan me dikhe or mawa jesa hamara better ready ho jaye tb gas off
- Ab ek plate me nikal kar thanda hone de
- Add Elaichi powder… and mix well
- Halka warm rahne par.. add sugar powder
- Mix it and side me rakhe
- Stuffing recipe: -
- Stuffing ke sare ingredients ek sath mix karein
- Ready ho gayi stuffing
- Modak ke mould me mawa feel karein… middle me khali rakhe
- Khali place me stuffing feel karein
- And fir upar se mawa se cover karein
- Ready ho gya stuffed paan modak… ab ise mould se bahar nikale plate me
- Isi tarah sare modak ready kar lein
- 1hour ke baad serve karein.
Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. Mawa modak stuffed with dates and nuts mixture is a perfect modak recipe for the Ganesh Chaturthi festival. In Maharashtra, the modak made from mawa (khoya) is known as 'Khavyache modak'. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh.
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