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We hope you got benefit from reading it, now let’s go back to lalshak bhaja recipe. To make lalshak bhaja you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Lalshak bhaja:
- Provide 2 bunches chopped lalshak (red spinach)
- Take 4 chopped tomatoes
- Prepare As needed chopped spring onions
- Use To taste salt
- Prepare 3 chopped red chillies
- You need 1/2 teaspoon turmeric powder
- Use 1 teaspoon paanch foron
- Provide 1 teaspoon black pepper powder
- Prepare As needed water
- Take 1 teaspoon garam masala powder
- Take 2 teaspoons dhaniya jeera powder
- Provide 2 slitted green chillies
Steps to make Lalshak bhaja:
- Wash lalshak with water and strain it and put to the pan in medium-high heat boil for certain minutes until the water is dried enough,and keep to the bowl. Now boil mustard oil in the pan,put panch foron, chopped red chillies, and spring onions saute for a minute and after that add chopped tomatoes saute for few minutes with adding turmeric powder and dhaniya jeera powder mix all and saute until the gravy is smashed and soft.
- Add salt, mix, add garam masala powder mix again, the flame should be medium-high heat. Add slitted green chillies.
- Mix well add lalshak mix well And cook till done. Spread chopped spring onions.
- Yummy healthy lalshak is ready,and serve with hot rice.
In English, lal shaak is known as Red. Lalshak Bhaja, Red Spinach Fry, লালশাক ভাজা. You must be wondering why I am doing an analysis of marriage instead of writing about Lal Sag Bhaja! I do have a reason for this (like every time) and obviously, I am going to write. Here is Bengali Style Lal Shak Bhaja or Red Spinach Fry Recipe.
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