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The ingredients needed to cook Marinated Beef Vegetable Stir Fry & Rice:
- Take 1/4 onion, chopped
- Take 2 cup marinated beef
- Prepare 1 1/2 bunch cilantro
- Take 1/2 each bell pepper
- You need 1 1/4 head cauliflower
- Get 7 mushrooms
- Provide 1 cup white rice
- Prepare 1/4 stick butter
- Get 1/3 lemon
- Prepare 3 dash soy sauce
Steps to make Marinated Beef Vegetable Stir Fry & Rice:
- Add butter to pan and cook sliced marinated beef (short ribs) and stir cook for 3 mins
- Take beef out and add onions, bell peppers, cauliflower, mushrooms, and any other chopped vegetables to the pan. Stir for 3 mins.
- Once the vegetables are crunchy but cooked, add the beef back in and stir, adding salt and pepper as needed.
- Serve with a side of rice and a slice of fresh lemon.
From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough Like most stir-fries, the recipe begins with marinating the meat before cooking along with. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. I marinated the beef using @foodsaver's vacuum sealing system. In this quick and easy beef and vegetable stir fry, steak strips are quickly browned then combined with mixed vegetables and a homemade stir fry sauce.
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