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Chocolate Stuffed Strawberry Modak
Chocolate Stuffed Strawberry Modak

Before you jump to Chocolate Stuffed Strawberry Modak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chocolate stuffed strawberry modak recipe. To make chocolate stuffed strawberry modak you only need 9 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Stuffed Strawberry Modak:
  1. You need 1/4 cup sooji/ semolina
  2. Provide 1 tbsp ghee
  3. Take 1 grated Agra ka petha
  4. Provide 3/4 cup milk
  5. Prepare 1 tsp strawberry paste
  6. Provide 2 tbsp chocolate paste
  7. You need 2 tbsp finely chopped dry nuts like kaju, kishmish, chironji
  8. You need 1 tsp chocolate sprinklers
  9. Prepare 1/2 tsp ghee for greasing the hands
Steps to make Chocolate Stuffed Strawberry Modak:
  1. Heat 1 tbsp ghee in a pan on low heat
  2. Add sooji to the ghee and roast on low heat, until the sooji cooks completely, but it should not change the colour
  3. Then add grated petha and mix well, cook for 2 minutes
  4. Then add strawberry paste and mix well, cook for 2 more minutes
  5. Now add milk and mix nicely, cook on low heat, stirring continuously, until the mixture becomes like a dough
  6. Let the mixture becomes little cool
  7. In a mixing bowl combine together chocolate paste and chopped dry nuts, mix well
  8. Now from the strawberry dough make equal sized balls
  9. Flatten each ball in your palm and place some chocolate mixture in the center
  10. Seal it properly giving it the shape of a modak, I have not used mould here, just made them with hands only
  11. Make outer lines of the modak with the help of a fork, by giving the impression slantly, pressing the fork slightly
  12. In this way make all the modaks
  13. Arrange them in a serving plate and garnish with chocolate sprinklers
  14. Cut one modak from the center to see the chocolate filling

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