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The ingredients needed to prepare Besan chocolate lava modak/ladoo:
- Take 1 cup besan
- Provide 3/4 cup ghee/oil
- Take 4 tbls powder sugar
- Provide 50 gm dark chocolate
- You need 4 tbls tutti-frutti(homemade)
- Provide 1 tbls elaichi powder
- Use 4 tbls milk
Instructions to make Besan chocolate lava modak/ladoo:
- Sabse pahle ek kadai mein ghee add krenge..usme besan add kar ke aache sai mix kar lenge..besan ko roast krenge
- Roast ho jane ke baad..agar dry lage to usme milk add krenge thoda thoda..add kar ke mix kar lenge..phir isse ek plate mein nikal kar thanda krenge
- Dark chocolate ko double boilers sai melt kar lenge
- Besan jab thanda ho jaiye to isme elaichi powder aur sugar powder add kar ke mix krnge..
- Besan ko haath mein lekr pahle circle shape de kar isme Small hole krenge usme dark chocolate fill krenge uske baad besan ko thoda lekr hole ko band kar denge..aur usse modak shape dekr…fork ya knife sai shape de denge
- Circle shape de kar ladoo bana lenge
- Modak aur ladoo ko tutti-frutti sai garnish krenge..
Be it festivals or special occasions, besan ladoos are most relished among other sweets, and every bite of besan ladoo takes you down the memory lane. Remember when your dad or Nani used to make besan ladoo at. Besan Ladoo Recipe with step by step photos. Besan ladoos is a famous dessert made from semolina and chickpea flour during Diwali! If you are looking for more Diwali recipes then do check shankarpali, kaju katli, chakli, poha chivda, aloo bhujiya, sev recipe, chocolate peda, boondi ladoo and nankhatai.
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