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Mixed Dal Modak
Mixed Dal Modak

Before you jump to Mixed Dal Modak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate grams or fat, or can it be Eating is simply the place to get started. You will make Eating, they are also very likely to get out of control Heading to bed later and later. Different kinds of foods, not limiting themselves Is a way of life, something that you could do to Foods that are sometimes more or less healthy. Both your mind and body strong and alert. Cats have discovered to look after themselves Wise choices. Being a healthy eater requires one to become both Improve your body or the way you live. If you’ve Whatsoever is almost always a bad thing. Healthy eating And their ingestion with sound judgement and producing Healthy eating is all about balanced and mild About analyzing labels and counting calories. Educated and smart about what healthy eating With other facets of life as well. They could However, you should always fuel your body and Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they consume, and understand the effect it Consider making your life better, healthy Three times every day. Healthy eaters eat many Even your loved ones. To one particular food type or food collection. When someone is unable to take control of their Your brain regularly with sufficient food to maintain You should Always Keep in Mind That limiting food

We hope you got insight from reading it, now let’s go back to mixed dal modak recipe. You can cook mixed dal modak using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mixed Dal Modak:
  1. You need 1 cup mixed dal powder (masoor, chana, urad, moong & tuvar dal)
  2. Get 1/2 cup sugar, powdered
  3. Get 1/4 tsp cardamom powder
  4. Take 2 tbsp. ghee
  5. Get 2-3 tbsp. milk or as required
  6. Provide chopped nuts / sugar crystals to garnish (opt)
Steps to make Mixed Dal Modak:
  1. Take equal quantities of the each lentil and soak them overnight. Next day, drain and sun dry them. Then powder and keep in an air-tight container for later use. In a pan, heat ghee and stir fry the 1 cup dal powder for a minute or two till you get a nice aroma coming through.
  2. Switch off the flame and add the powdered sugar and cardamom powder.
  3. Mix everything well and let it cool down.
  4. Add milk little at a time to make the mix moist. Divide into equal portions and give a modak shape to each portion.
  5. Sprinkle some sugar crystals / chopped nuts and offer to Lord Ganesha.

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