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Poondu Rasam
Poondu Rasam

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We hope you got benefit from reading it, now let’s go back to poondu rasam recipe. You can have poondu rasam using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poondu Rasam:
  1. Get 1/4 cup tuar dal
  2. Use 1 ripe tomato finely chopped
  3. Provide 1/4 cup fresh coriander leaves (make bundle with it's stalk)
  4. Provide 1 tsp ghee
  5. You need 1 tsp cumin seeds powder
  6. You need 2 green chillies
  7. You need 2 tsp Curry leaves
  8. You need 1/4 tsp turmeric powder
  9. You need 2 tsp rasam masala powder
  10. You need 1 tsp red chilli powder
  11. You need 1 tbsp aamchur(dry mango powder)
  12. Provide 1 tsp dhania jeera(coriander cumin) powder
  13. Provide to taste Salt
  14. Prepare 2 tsp Finely chopped fresh coriander leaves to garnish
Instructions to make Poondu Rasam:
  1. Wash and soak tur dal. Pressure cook with more water for 5-6 whistles.
  2. In kadhai add heat ghee. Add and saute cummin seeds, chopped green chillies, garlic cloves for few seconds.
  3. Add chopped tomato, turmeric powder,red chilli powder and rasam powder,mix well. Add aamchur powder and dhania jeera powder,mix well.
  4. Add salt, coriander leaves bundle and 2 cup of hot water. Boil till half of mixture remains. Remove coriander bundle from it.
  5. Add cooked tur dal water (only) in it and boil for few minutes.
  6. Serve/ Relish Delicious Hot Poondu Rasam garnishing with finely chopped fresh coriander leaves.

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