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Before you jump to Sugar free Coconut Modak recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to sugar free coconut modak recipe. You can have sugar free coconut modak using 7 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Sugar free Coconut Modak:
- Take 4 tbsp Fresh Grated coconut
- Take 2 tbsp Mawa
- Prepare 4 tbsp cashew nut paste (made from 10 raw cashew nut and 1/4bowl cow milk)
- Get 8-10 tbsp Sugar free Powder
- You need 1 tbsp cardamom powder
- Use 1 tbsp Ghee
- Provide Some chopped raisins, dry grated Coconut some almonds, pomegranate grains, chopped Pistachios
Instructions to make Sugar free Coconut Modak:
- Put a non stick pan over the gas, heat it and add a spoonful of ghee.
- Once Ghee becomes warm, add fresh grated coconut.And fry it on a low flame.
- Roast coconut lightly and put mawa in it and fry it well on low flame
- After this add cashew nut paste and mix it well with spoon
- After this add cardamom powder one tbsp and add 8 to 10 teaspoons (use Sugar free spoon) of sugar free powder.And mix it well with a spoon.
- Fry it well on slow film until it leaves ghee.
- Once frying well, take it out in a plate.
- Now prepare the staffing of Modak. Take some Mawa in a bowl. Add chopped raisins and cardamom powder and 2 tbsp Sugar free Powder.
- Make a small ball with a mixture of Mawa.
- Take a polythene on rolling board and apply a little beat of ghee on polythene. - Keep Mawa's ball on it.Cover it with polythene. And give it a round shape with the help of rolling pin.
- Cut it into a round shape with the help of a bowl
- Now fill the staffing inside and with the help of hand give it the shape of a modak.
- Now our modak is ready, keep it in a plate and garnish with the pomegranate grain, dry grated Coconut and dry fruits.
Are you prepared to make his favorite Modaks? If not, here is the instant and easy to make soft, flavorsome, and melt in mouth Besan ke Modaks. Coconut Chocolate modak is one such recipe which will definitely add to the colours of the vibrant festival. The sweet dish, which is prepared using grated Go on mesmerizing every heart with this special coconut-chocolate flavoured modak which can be relished free of guilt. Coconut sugar has recently become popular as an alternative, natural sweetener that is low glycemic compared other sugars.
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