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The ingredients needed to prepare Mysore Rasam:
- Use 2 medium sized tomatoes, finely chopped
- Prepare 1 cup tamarind juic
- You need 1 cup cooked toor dal
- Use 2 cups water
- Get For Tempering:
- Provide 2 tsp oil
- Use 3/4 tsp mustard seeds / rai
- Use 3/4 tsp jeera
- You need Few Curry leaves optional
- Use 1/4 tsp turmeric powder / haldi
- Take As per taste Salt
- Prepare 1/4 cup tamirind juice
- Prepare 2-3 Mysore Reasam powder
- Get 1 cup cooked toor dal
- Use 1.5 cup water
- Get Handful Chopped coriander leaves
Steps to make Mysore Rasam:
- MYSORE RASAM RECIPE: - firstly, in a large kadai add oil,jeera,mustard seeds let it pop. - also add curry leaves (optional), turmeric powder, salt and tamarind water, saute for 3mins,now add 2-3 tsp of mysore rasam powder and continue to boil for 2 minutes.
- Further add cooked toor dal and water.boil for a minute till the dal turns frothy. Garnish with chopped coriander. Ready to serve.
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