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The ingredients needed to cook Lemon Rasam::
- You need 1 cup - Toor dal (cooked)
- Prepare 4 -Green chillies
- Provide 1/2 inch -Ginger
- Take 1 pinch Hing – Toor dal size
- You need as per taste Salt
- Take 1 table spoon -Jaggery
- Use 1 spring -Curry leaves
- Use 1/2 of big lemon or 1 small lemon - Lemon juice
- You need Seasoning:
- Take 1 tsp - Coconut oil
- Provide 1/2 teaspoon- Cumin
- Prepare 1 tea spoon -Mustard
- You need 1 -Red chilli
- Get 1 spring -Curry leaves
Instructions to make Lemon Rasam::
- Chop green chillies, cut ginger julienne and keep.Take Four to five cups of water in a pot, put ginger, green chillies, curry leaves, salt, jaggery, hing and cook for a while.
- When ginger and green chillies are cooked, add cooked dal and adjust the consistency, check for salt and jaggery. Boil for 3 to 5 minutes and switch off. Now add lemon juice by removing the seeds if any.
- Do the seasoning by heating oil, add mustard and splutter. Next add cumin, broken red chilli and curry leaves and mix all these and add this over ready boiled Rasam. Close the lid and rest this for 10 minutes to absorb all the flavours and then serve.
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